Sustainable Growth Opportunities in the Food Encapsulation Market
The report “Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid encapsulation), Application, Method, Core Phase, and Region – Global Forecast to 2025″ The global food encapsulation market size is projected to reach USD 14.1 billion by 2025, from USD 9.9 billion in 2020, recording...
Food Encapsulation Market – Detailed Analysis, its Growth Potential & Key Players
“Food Encapsulation Market, by Shell Material (Polysaccharides, Proteins, Lipids, and Emulsifiers), Technology (Physical, Physio-chemical, and Chemical), Core Phase (Vitamins, Minerals, Probiotics, and Others) & Region—Global Forecast to 2021”
The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile)...
Factors Driving Growth in Food Encapsulation Market
Encapsulation is a method to entrap the core phase material into shell material. Food encapsulation technology has enabled the food & beverage industry to overcome challenges involving taste, color, nutrition, and preservation of the food product, mainly through its ability to make easy coating of food particles or ingredients such as acidulants, fats, flavors, and whole ingredients such as raisins...