Increasing Usage of Functional Proteins by Various End-User Industries to Drive the Market Growth in Coming Years
Functional proteins are used in various applications such as
dietary supplements and food & beverages due to the rising demand for food
products with improved functionalities. The ability of functional protein
manufacturers to develop distinct isolates, concentrates, and other forms of
protein ingredients for different food products, such as dairy products, beverages,
dietary supplements, infant...
Increase in the Consumption of Convenience & Processed Foods to Drive the Growth of Food Emulsifiers Market
The rise in consumption of processed foods due
to the rising disposable income and the increasing end-user applications of
food emulsifiers are expected to drive the overall food
emulsifiers market. The food emulsifiers market is estimated to
be valued at USD 2.9 billion in 2018 and is projected to reach USD 3.7 billion
by 2023, at a CAGR of 5.1% during the forecast period.
The mono- & di-glycerides...
Calcium Propionate: Cost-effective Future Solution for Food Preservation
Calcium propionate is the calcium salt of propionic acid. It is a food & feed additive, and also has pharmaceutical and agricultural applications. It is used as a preservative and mold inhibitor in food & feed applications. Calcium propionate is considered safe for human consumption and can be used in organic cultivations.
The global calcium propionate market is projected to grow at a CAGR...
Rising Demand for Convenience Food Drives the Frozen Food Market
The frozen food market is estimated to account for about USD 219.9 billion in 2018 and is projected to reach a value of about USD 282.5 billion by 2023, at a CAGR of 5.1%. Developments in the retail landscape, rising demand for convenience food, and technological advancements in the cold chain market are the major driving factors for the market. On the other hand, the rising preference for fresh and...
Fruit & Vegetable Processing Market is Growing due to Rising Demand for Convenience Foods & Growing Foodservice Industry
The report “Fruit & Vegetable Processing Market by Product Type (Fresh, Fresh-cut, Canned, Frozen, Dried & Dehydrated, Convenience), Equipment (Pre-processing, Processing, Washing, Filling, Seasoning, Packaging), Operation, and Region – Global Forecast to 2022″, The global fruit & vegetable processing market is estimated to be valued at USD 245.97 Billion in 2017 and...
Growing Investment Opportunities in the Development of New Food Coating Technology Drives the Food Coating Market
The report “Food Coating Market by Ingredient Type (Batter, Flours), Application (Bakery, Snacks), Equipment Type (Coaters & Applicators, Enrobers), Form (Dry, Liquid), Mode of Operation (Automatic, Semi-Automatic), and Region – Global Forecast to 2023”, The food coating ingredients and equipment markets are estimated to be valued at USD 2.73 billion and USD 1.93 billion, respectively,...
Blow-by-blow Research Analysis of Brewing Enzymes Market
Enzymes are biological molecules responsible for chemical inter-conversions in various food and beverage applications. These are selective catalysts stimulating the rate and specificity of metabolic reactions. The use of enzymes has become increasingly important in the brewing industry, as they can accelerate the chemical reaction without undergoing any changes at the end of the reaction.
Enzymes...
The Cold Chain Market is Experiencing High Growth, particularly in the Asia Pacific Region
The cold chain market is estimated to be valued at USD 203.14 billion in 2018 and is projected to reach USD 293.27 billion by 2023, at a CAGR of 7.6%. The cold chain market is experiencing high growth, particularly in the Asia Pacific region. Asia Pacific is estimated to be the fastest-growing segment between 2018 and 2023. The region is also estimated to account for the largest market share in refrigerated...
Cold Chain Market Driven by 3 Major Drivers – A Review
Freezing food products has been in practice for ages. It is considered to be the best way when it comes to preserving and expanding the lifespan of the products such as fruits, vegetables, dairy, meat and such other perishable products. Cold chain systems provide uninterrupted supply of temperature with the required controls. This supply helps distribution, transport and storage of these foods across...