Food Preservative Market : Potential Opportunities and Prospects to 2021
The food preservatives market is projected to reach a value of USD 2.94 billion at a CAGR of 2.5% from 2016 to 2021. The market is driven by factors such as increase in demand for food products with a longer shelf-life, rising demand for convenience foods and rise in use of natural preservatives in the meat and poultry products in the developed regions such as North America and Europe. The high growth...
Global Opportunities and Trends of Food Preservatives Market
Food preservatives are substances or chemicals, which are added to food or food products, to prevent inherent decomposition, which could be caused either by microbial growth or by gradual chemical changes. Increase in global food demand, and the world trade of food products, food preservatives have gradually evolved, in accordance with consumer eating habits and consumption tendencies. Consumers today...