Functional Food Ingredients Market: The Key to a Healthier Lifestyle
The global functional food ingredients market is estimated to be valued at USD 98.9 billion in 2021. It is projected to reach USD 137.1 billion by 2026, recording a CAGR of 6.8% during the forecast period. The usage of functional food ingredients in the manufacturing of functional food & beverage products is expected to provide nutritive health benefits, prevent/resist chronic diseases, or act...
Functional Food Ingredients Market: Types, Sources, Applications, and Regions
The global functional food ingredients market is expected to reach USD 137.1 billion by 2026, growing at a CAGR of 6.8% during the forecast period. The market is driven by the rising health awareness among the global population, which has led to the development of a wide range of applications of functional food ingredients such as fortifying food and beverage products.
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Functional Food Ingredients Market – Analysis, Trends and Forecasts
The functional food ingredients market is estimated to be valued at USD 98.9 billion in 2021. It is projected to reach USD 137.1 billion by 2026, recording a CAGR of 6.8% during the forecast period. The usage of functional food ingredients in the manufacturing of functional food & beverage products is expected to provide nutritive health benefits, prevent/resist chronic diseases, or act as...
Functional Food Ingredients Market Size and Key Players – Global Forecast to 2026
The global functional
food ingredients market size is estimated to be valued at USD 98.9
billion in 2021. It is projected to reach USD 137.1 billion by 2026, recording
a CAGR of 6.8% during the forecast period. The inclination toward nutritional
and convenience food and the rise in demand for fortified food & beverage
products are expected to drive the growth of the functional food ingredients
market...
Growth Opportunities in the Functional Food Ingredients Market | Key Players are BASF SE, Archer Daniels Midland Company, DuPont, Arla Foods, Kerry Group
The global Functional
Food Ingredients Market size is estimated to be valued at USD 98.9
billion in 2021. It is projected to reach USD 137.1 billion by 2026, recording
a CAGR of 6.8% during the forecast period. The inclination toward nutritional
and convenience food and the rise in demand for fortified food & beverage
products is expected to drive the growth of the functional food ingredients
market...
Functional Food Ingredients Market – Analysis, Trends and Forecasts
The global functional
food ingredients market size is estimated to be valued at USD 98.9
billion in 2021. It is projected to reach USD 137.1 billion by 2026, recording
a CAGR of 6.8% during the forecast period. The inclination toward nutritional
and convenience food and the rise in demand for fortified food & beverage
products are expected to drive the growth of the functional food ingredients
market...
Functional Food Ingredients Market worth $137.1 billion by 2026
The global functional food ingredients market is projected to reach USD 137.1 billion by 2026, from USD 98.9 billion in 2021, at a CAGR of 6.8% during the forecast period. Functional food ingredients are used to enhance certain physiological functions such as improve gastrointestinal health, reduce cholesterol levels, prevent dental caries, and improve bone & and gut health to prevent or...
Growing Health Awareness among Consumers to Drive the Demand for Functional Food Ingredients
The functional food ingredients market is estimated to be valued at USD 68.60 billion in 2018 and is projected to reach USD 94.21 billion by 2023, at a CAGR of 6.6%. Functional food ingredients play an important role in demonstrating specific physiological benefits, apart from the main nutritional benefits that are derived from food & beverages. The use of functional food ingredients in the manufacturing...
Improving Prospects for the Functional Food Ingredients Market
Functional food ingredients are defined as those ingredients that have been demonstrated to have specific physiological benefits, apart from the main nutritional benefits that are derived from food & beverages. The use of functional food ingredients in the manufacturing of functional food & beverage products is expected to provide nutritive health benefits, prevent/resist chronic diseases,...