The global food inclusions market was valued at USD 13.4 billion in 2022 and is projected to reach USD 18.7 billion by 2027, growing at a CAGR of 6.9% during the forecast period. This growth is largely driven by evolving consumer eating habits and a growing awareness of product ingredients. Globally, consumers are increasingly seeking clean-label products—those free from synthetic additives—and are prioritizing foods that offer greater nutritional benefits. These shifting preferences have led to rising demand for natural food inclusions, particularly fruits and nuts.

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Market Segmentation Insights

By Type: Fruits & Nuts Lead Growth

The fruits & nuts segment is expected to register the highest growth during the forecast period. This can be attributed to their widespread consumer appeal, natural flavors, and health-related benefits, making them a preferred choice in various food applications.

By Application: Dominance of Cereal Products, Snacks & Bars

The cereal products, snacks & bars segment is projected to dominate the market. Food inclusions enhance flavor, texture, and nutrition—key factors that boost consumer appeal. These inclusions often serve as the unique selling proposition (USP) for products in this category, significantly contributing to product differentiation and marketing efforts.

By Form: Nuts to Witness Highest Growth

Among the various forms, nuts are anticipated to grow at the fastest rate. Their rich taste, high protein and fiber content, and texture make them ideal for a wide range of applications, including snacks, bakery products, dairy, sauces, cereals, and plant-based alternatives. Nuts are especially favored in health-focused and meat-alternative products due to their nutritional density and sensory attributes.

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Regional Insights

• Europe emerged as the largest market for food inclusions in 2021. The region benefits from strong domestic production and consumption, as well as innovation in the food and beverage industry to meet evolving consumer preferences.
• Asia Pacific is expected to record the highest CAGR of 9.5% over the forecast period. Growth in this region is driven by increasing adoption of inclusions in food products, influenced by Western dietary trends, innovative flavor profiles, and rising demand for premium and functional foods.

Leading Food Inclusions Companies:

Leading companies in the food inclusions market include:

• Cargill (US)
• ADM (US)
• Barry Callebaut (Switzerland)
• Tate and Lyle (US)
• Agrana (Austria)
• Taura Natural Ingredients Ltd. (New Zealand)

These players are actively investing in product innovation and strategic expansion to cater to the growing global demand for high-quality food inclusions.