Low Intensity Sweeteners Market Sees a Steady Growth Ahead

Low-intensity sweeteners are often used as substitutes for sugar. And due to the rising cases of diabetes and obesity, the low-intensity sweeteners are in high demand, especially since they do not affect the insulin levels after intake. They come in different variants and are used in a number of applications, especially beverages and food. Due to its rising demand, the market for low-intensity sweeteners...

Good News for the Businesses as Research Forecasts a Bright Future for the Organic Fruits & Vegetables Market

Organically grown fruits and vegetables are nowadays fast gaining ground as healthy, safe, and convenient eatable products, thereby becoming one of the evolving and competitive markets in the organic food sector. Major Factors Driving the Market According to the researchers, the organic fruits & vegetables market is steadily making a mark all over the globe. The key drivers that are responsible...

Sugar Substitutes Market – Overview of Vital Industry Drivers

Increasing health problems due to regular consumption of sugar, and rising consumer awareness, and preference for low-calorie foods have resulted in the growth of the sugar substitutes market. Increasing demand for sugar substitutes in a wide range of beverage, food, and health & personal care applications are driving the sugar substitutes market. Increased research & development activities...

Betaine Market – Overview of Vital Industry Drivers

The growth in the food & beverages industry in the emerging markets has become an attractive opportunity for the betaine manufacturers. The rising awareness about health benefits associated with betaine makes it a key ingredient in food and feed preparation. Betaine is obtained either from sugar beet molasses or prepared synthetically. It is pro-vitamin type nutrient that is beneficial for the...

Business Opportunities in Food Additives Market

The global food additives market was valued at USD 52.2 billion in 2020, which is projected to grow at a CAGR of 5.6% from 2015 to 2020. Food additives find their usage in various end-use applications, such as bakery & confectionery, beverage, convenience foods, dairy & frozen desserts, sauces, dressings, and spices & condiments, among others. For example, Tate & Lyle (Ireland) launched...

Major Driving Factors for Functional Non-Meat Ingredients Market

The growth in meat consumption in emerging markets and the increasing demand for processed meat products have resulted in the growth of the functional non-meat ingredients market. Increase in per capita meat consumption and increasing demand for functional non-meat ingredients in a wide range of meat applications are driving factors for the market. Increased research & development activities of...

Major Driving Factors for Citric Acid Market

The citric acid market caters to different food and non-food industries, such as beverages, confectioneries, convenience foods, dairy, pharmaceuticals, personal care & cosmetics, detergents & cleansers, and feed. In many developing regions of the world, these industries are currently following similar trends of rising affluence, changing demographics, and growing awareness for safer ingredients....

Driving Factors for Lecithin and Phospholipids Market

The market for lecithin & phospholipids is growing with the increase in their applications. The increase in demand for convenience foods, nutrients, and supplements is the major driver for this market. The increasing consumer awareness and health concerns have led to increase in demand for phospholipids. Lecithins are used globally as food additive and surfactant. The increase in income and changes...

Intensifying Business Opportunities in Dairy Ingredients Market to Maintain Healthy CAGR in Coming Years

Dairy ingredients form a major part of a balanced diet. There are a few nutrients that a body requires to function properly, which may or may not be produced in the body. Hence, these ingredients are taken additionally in the form of food, beverages, and supplements. The usage of dairy ingredients is increasing considerably due to increasing health & wellness concerns and awareness about nutritional...

How Safe is the Food We Eat?

Times were when we didn’t think twice about what food we ate! Recent times, however, are showing that big brands have been entering big controversies. So much is in the news and all for the wrong reasons. It raises the pertinent -question…..how safe is the food we eat? Food is close to every individual’s heart and is actually a culture of the society. It is the very basic necessity of life. Several...