With recent advancements in technology, knowledge about food is now being used for the improving the quality of food. According to recent study, bioactive dietary components are said to benefit health by reducing risk of several chronic diseases. Rising number of aging global population and rise in the instances of chronic diseases are driving the changes in eating patterns. People are more concerned...
Sign up now to receive breaking news and to hear what's new with our website!
- Software-Defined Data Center (SDDC) Market Set for an Exponential Growth Ahead
- Audio Codec Market to Exhibit Steady Growth in the Next Five years
- Lightweight and High Strength Materials Fuel the Growth of the Closed Molding Composites Market
- Cloud Collaboration Market Set to Witness Impressive Growth over the Next Five Years
- Need for Devices with High Performance and Efficiency Fostering the Growth of Power Management IC Market