Global Baking Ingredients Market to Reach USD 22.3 Billion by 2026: Demand Surges Amid Covid-19 Lockdown
The global baking ingredients market, valued at USD 16.6 billion in 2021, is projected to reach USD 22.3 billion by 2026, growing at a CAGR of 6.0% during the forecast period.
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Covid-19 Lockdown Spurs Demand for Baking Ingredients
The Covid-19 lockdown has led to a significant increase in the demand for baking ingredients as consumers stranded at home turned to baking....
COVID-19 impact on the baking ingredients market
The global baking ingredients market is estimated at USD 16.6 billion in 2021 and is projected to reach USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.
Flour, water, and leavening agents are the ingredients primarily responsible for the characteristic appearance, texture, and flavor of most bakery products. Oils, eggs, emulsifiers, colors, shortening, and sugar are effective in...
Baking Ingredients Market: Global Outlook, Trends and Forecast to 2026
According to the new market research report “Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region – Forecast to 2026“, published by MarketsandMarkets™, the global Baking Ingredients Market is projected to...
Baking Ingredients Market to Witness Unprecedented Growth in Coming Years
The report “Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region – Forecast to 2022″ Increasing demand for bakery products across regions is projected to encourage...