Growing Consumer Demand For Customized Products And Naturally Sourced Ingredients To Widen The Growth Prospects For Manufacturers In The Global Food Stabilizers Market
Stabilizers are substances that help in maintaining the physico-chemical state of a foodstuff. They include substances that enable the maintenance of a homogenous dispersion of two or more immiscible substances in foodstuff and substances, which stabilize, retain, or intensify an existing color of a foodstuff. The broad classification of stabilizers cover substances that increase the binding capacity...