Increased Diagnosis of Celiac Disease and Other Food Allergies to Drive the Growth of the Gluten-free Products Market
The global gluten-free products market size is estimated to account for USD 5.6 billion in 2020 and is projected to reach USD 8.3 billion by 2025, at a CAGR of 8.1%. The market is driven by the rising prevalence of celiac disease and also growing population shifting towards healthier diets.
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Gluten intolerance or celiac disease is an autoimmune disorder, which damages the...
Growing Concern about Celiac Disease is Fueling the Growth of Gluten-Free Products Market
With an increase in the number of consumers moving to a healthy diet and the adoption of “free-from “movement, gluten-free foods have been considered as one of the largely incorporated trends in the food industry. Certain food groups are naturally free from gluten. Some of them include fruits, vegetables, meat & poultry, seafood, dairy, beans, legumes, and nuts. Due to the increasing health...