Transforming Patient Care: Trends and Opportunities in US Healthcare Food Services
The US healthcare food services industry is experiencing a significant transformation, driven by the increasing emphasis on patient-centered care and the recognition of nutrition’s role in recovery. Valued at $19.84 billion in 2023, the market is projected to reach $33.57 billion by 2029, growing at a CAGR of 11.1%.
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The Evolving Landscape of Hospital Food...