Kombucha Market Size, Share, Industry Overview, and Leading Players
According to MarketsandMarkets, the kombucha market is projected to reach USD 5.9 billion by 2029 from USD 2.4 billion by 2024, at a CAGR of 19.4% during the forecast period in terms of value. The trend towards organic and natural products has propelled the popularity of kombucha, as it is often made with organic ingredients and is seen as a healthier alternative to sugary sodas and artificial drinks....
Growth of Healthy Beverages and Fermented Drinks Pushing Kombucha Market
Kombucha is one of the fastest growing beverage in countries such as US, Canada owing to high growth of natural and specialty product in these countries. Kombucha is a tea-based beverage, which is fermented to get the final product. The main ingredients used in the manufacturing of kombucha are tea, sugar, water, and kombucha culture which include SCOBY, molds, enzymes, and other microbes; SCOBY is...
Future Business Opportunities in Kombucha Market
Kombucha is an ancient tea-based beverage, which is referred to as healing tonic. It originated in China, and has been known as the immortal health elixir for years. The main ingredients used in the manufacturing of kombucha are kombucha culture, tea, sugar, and water. Kombucha culture includes SCOBY, molds, enzymes, and other microbes. The increasing health consciousness among people and the growing...