Modified Starch Market Industry Analysis, Growth Opportunities, Leading Players, and Revenue Forecast
The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are manufactured from native starches. Various processing methods, such as physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion, are used to produce different...
Future Growth Prospects of the Modified Starch Market
The modified starch market has seen significant growth in recent years, with the demand for modified starch products increasing across various industries. Modified starches are starches that have been altered to improve their functional properties, making them suitable for a wide range of applications. The market is expected to continue growing in the coming years, driven by a combination...
Modified Starch Market: Trends, Growth, and Future Prospects
The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starch is a versatile ingredient that has the ability to transform basic properties of native starch to suit the specific requirements of various industries. With its exceptional characteristics...
Modified Starch Market: Trends, Growth, and Future Prospects
The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starch is a versatile ingredient that has the ability to transform basic properties of native starch to suit the specific requirements of various industries. With its exceptional characteristics...
Upcoming Growth Trends in the Modified Starch Market
According to MarketsandMarkets, the global modified starch market size is estimated to be valued at USD 13.1 billion in 2020 and projected to reach USD 14.9 billion by 2025, recording a CAGR of 2.7% in terms of value. The growth of the modified starch market can be attributed to the increase in demand for processed and convenience food. Along with that, demand for adhesives is growing in a range...
Modified Starch Market Size, Share, Growth, Trends, and Forecast to 2025
According to MarketsandMarkets “Modified Starch Market by Raw Material (Corn, Cassava, Potato, and Wheat), Application (Food & Beverages (Bakery & Confectionery, Processed Foods, Beverages, and Other Food Applications), Industrial, and Feed), Form, and Region – Global Forecast to 2025″, the global modified starch market size is estimated to be valued at USD 13.1 billion...
Increased Use of Modified Starch in the Food Industry to Drive the Market Growth in Coming Years
Modified
starch refers to a starch product that is modified chemically to withstand the
processes it is subjected to for use in various applications; this is
witnessing significant growth due to increasing incorporation in a wide range
of foods and cost-effectiveness offered by them, along with the enhanced
functionalities they provide in comparison to native starch. The modified
starch market is...
APAC Region Projected to be the Fastest-Growing Market for Modified Starch
The market for modified starch is estimated at USD 10.35 billion in 2018, and it is projected to grow at a CAGR of 4.1% from 2018 to 2023. The modified starch market is segmented on the basis of raw material, application, function, and region. The raw materials of modified starch include corn, potato, wheat, and cassava. This market has also been segmented on the basis of application into food &...
What Future Beholds for Modified Starch Market?
Regular starch is modified in order to enhance its performance and increase applications. This modified starch is also known as starch derivative, which is used for increasing the stability of regular starch against different elements like heat, acids, freezing, shear, cooling or time. It helps in changing the texture and viscosity of the starch and its applications. Modified starch is made through...