Latest Innovation in Pea Protein Market 

The pea protein market was experiencing significant growth driven by various factors including increasing consumer demand for plant-based protein products, rising health consciousness, and growing awareness about the environmental impact of animal agriculture. Pea protein, derived from yellow peas, has gained popularity as a sustainable and nutritious alternative to animal-based protein sources. The...

Pea Protein Market: Business Opportunities and Global Industry Analysis

Pea protein is derived from yellow peas and is known for its high protein content, amino acid profile, and allergen-free nature, making it an attractive alternative to traditional animal-based protein sources like whey and soy. Pea protein is rich in protein content and provides all nine essential amino acids that the body cannot produce on its own. It’s particularly high in lysine, which...

Pea Protein Market: Riding the Wave of Plant-Based Food Revolution

The pea protein market has been experiencing significant growth in recent years. Pea protein is derived from yellow peas and is a plant-based alternative to animal-based proteins like whey or soy. It has gained popularity due to its various benefits, including its high nutritional value, allergen-free nature, and sustainable production. The pea protein market size is predicted to grow...

Navigating the Regulatory Landscape of the Pea Protein Market: Opportunities and Challenges

The Pea Protein market is poised to scale new summits, with revenue estimates soaring to a remarkable USD 2.9 billion by 2027. This represents an impressive growth trajectory, with an anticipated annual compounded growth rate of 11.9% from the 2022 market value of USD 1.7 billion. As the demand for plant-based protein sources continues to surge, the Pea Protein market is carving a niche...

Pea Protein Market Global Outlook, Trends, and Forecast

The report “Pea Protein Market by Type (Isolate, Concentrate, and Textured), Form (Dry and Wet), Source (Yellow Split Pea, Lentils and ChickPea), Application, and Region (North America, Europe, APAC, South America and ROW ) – Global Forecast to 2027“, The market for Pea Protein is estimated at USD 1.7 billion in 2022; it is projected to grow at a CAGR of 11.9% to reach USD...

Pea Protein Market Will Hit Big Revenues In Future

According to the report “Pea Protein Market by Type (Isolates, Concentrates, and Textured), Form (Dry and Wet), Source (Yellow split peas, Lentils, and Chickpeas), Application, and Region (North America, Europe, APAC, South America and RoW) – Global Forecast to 2026″, published by MarketsandMarkets™, the market for pea protein is estimated at USD 844 million in...

Growth Strategies Adopted by Major Players in Pea Protein Market

The global pea protein market size is projected to grow from USD 745 million in 2020 to USD 1,400 million by 2025, in terms of value, recording a compound annual growth rate (CAGR) of 13.5%. In terms of volume, it is projected to grow from 237,363.6 tons in 2020 to 423,948.4 tons by 2025, recording a compound annual growth rate (CAGR) of 12.3% during the forecast period. The growing vegan population...

Increased Health Concerns and Changing Lifestyle to Drive Pea Protein Market in the Coming Years

Pea protein, as we know, is a food additive that mainly finds usage in various food applications such as bakery, beverages, and snacks. It also passes as a great alternative to protein, which is mainly derived from dairy products such as cheese and yogurt, thus being beneficial for people who are allergic to or intolerant to dairy products. Increasing consumer awareness about high nutritional value...