Sourdough Market Overview, Trends, Growth Drivers, and Forecast
The sourdough market size is expected to grow from USD 2.5 billion in 2024 to USD 3.8 billion by 2029, with a compound annual growth rate (CAGR) of 9.2% in terms of value. Sourdough bread is made from a fermented dough starter that contains natural yeasts and lactobacilli bacteria. This fermented dough is widely used across various food categories, with different types of sourdough, such as Type I,...
The Sourdough Renaissance: Exploring the Irresistible Charm of Traditional Bread
According to MarketsandMarkets, the sourdough market is projected to witness significant revenue growth, with an estimated value of USD 3.5 billion by 2028, reflecting a CAGR of 9.0% during the forecast period. This growth indicates a substantial increase from its value of USD 2.3 billion in 2023, highlighting the market’s potential and expanding consumer interest in the sourdough application....