Sourdough Market Overview, Trends, Growth Drivers, and Forecast
The sourdough market size is expected to grow from USD 2.5 billion in 2024 to USD 3.8 billion by 2029, with a compound annual growth rate (CAGR) of 9.2% in terms of value. Sourdough bread is made from a fermented dough starter that contains natural yeasts and lactobacilli bacteria. This fermented dough is widely used across various food categories, with different types of sourdough, such as Type I,...
Breaking Bread and Records: Sourdough Market Projected to Hit $3.5 Billion
The sourdough market is poised for substantial growth, with estimates predicting a remarkable ascent to USD 3.5 billion by 2028, according to a comprehensive report by MarketsandMarkets. Starting at USD 2.3 billion in 2023, this surge, driven by increasing consumer preference for healthier and natural food alternatives, is set to unfold at a notable CAGR of 9.0%.
A Health Wave: Sourdough’s...