Global Outlook: Key Players in the Specialty Food Ingredients Market

The specialty food ingredients market is estimated at USD 179.8 billion in 2023; it is projected to grow at a CAGR of 6.0% to reach USD 240.9 billion by 2028. Due to population expansion, specialty food ingredients are experiencing huge demand across the world. Some of the key factors boosting demand for specialty food ingredients are the introduction of new products, increasing consumer preference,...

The Booming Specialty Food Ingredients Market: A Path to USD 240.9 Billion by 2028

In 2023, the specialty food ingredients market stands at a substantial USD 179.8 billion and is poised for impressive growth, with a projected reach of USD 240.9 billion by 2028, marked by a steady Compound Annual Growth Rate (CAGR) of 6.0% over the same period. What’s fueling this remarkable surge? This article delves into the driving forces and dynamics behind this flourishing industry. Unveiling...

Specialty Food Ingredients Market – Global Forecast to 2027

The global specialty food ingredients market is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients constitute distinct functional ingredients, sugar substitutes, flavors, specialty starches, acidulants, food preservatives, food emulsifiers, colors, food & beverage...

Specialty Food Ingredients Market to Hit Big Revenues in Near Future

The global specialty food ingredients market size is estimated to be valued at USD 134.7 billion in 2020 and projected to reach USD 178.3 billion by 2025, recording a CAGR of 5.7% during the forecast period. The market is strongly driven by shifting consumer preferences, rising health awareness, growing millenial population, and increase in supplementary income among consumers. The convergence of...

Specialty Food Ingredients Market worth $178.3 billion by 2025

According to the new market research report “Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B starter culture, Preservatives, Functional food ingredients, Specialty starches, Sugar substitutes), Distribution channel – Global Forecast to 2025″, published by MarketsandMarkets™, the market size is estimated to be valued at USD 134.7...

Specialty Food Ingredients Market – Business Analysis, Size, Share, Growth, Demand, Trends, and Forecast

The market for specialty food ingredients is projected to reach a value of USD 91.2 Billion by 2020, growing at a CAGR of 5.5% from 2015 This report defines and segments the specialty food ingredients market with analyses and projections of the market size, in terms of value. The market has been segmented on the basis of types, applications and regions. The report also identifies the driving and...

Specialty Food Ingredients Market : Increasing Demand for Convenience Foods Drives the Market

The specialty food ingredients market value was USD 66,466.2 million in 2014 and is projected to reach USD 91,241.8 million by 2020 at a CAGR of 5.5%. R&D and technological innovations, uproar for convenience foods, nutrition and taste convergence, and growing end-user applications are some of the major drivers of the specialty food ingredients market. The specialty food ingredients market...

Business Opportunities in Specialty Food Ingredients Market

Specialty food ingredients are ingredients which gives particular benefit to the end product. The specialty food ingredients market is segmented by type that includes Flavors, Colors, Texturants, Preservatives, Sweeteners, Nutraceuticals, Starches, Cultures, Acidulants and by applications which includes Bakery & Confectionery, Dairy, Beverages, Meat Products. Deskbound lifestyles along with elevated...

Specialty Food Ingredients Market Review – Factors Driving Growth Post 2014

Specialty food is often used as an umbrella term for various gourmet, organic, natural and imported grocery products. Specialty food ingredients vary in texture, taste and characteristics. These characteristics help them add special functionalities to the number of food products. Technological developments are considered as the strongest factor leading to the growth of the specialty food ingredients...