The non-thermal pasteurization market is expected to experience significant growth, with a projected value of USD 5.7 billion by 2028 at a CAGR of 20.0% during the forecast period.
The non-thermal pasteurization market is projected to experience growth due to the adoption of ready-to-eat foods. This is driven by the busy lifestyles of modern consumers and the growing geriatric population, who are seeking convenient, easy-to-prepare meals that require minimal cooking time. To meet this demand, companies in the food industry are investing in non-thermal pasteurization methods that can produce safer, longer-lasting ready meals while retaining nutritional value and quality.
The use of high-pressure processing (HPP) techniques in the beverage industry is also expected to boost market growth. HPP is a non-thermal food processing technology that subjects food to high hydrostatic pressure, inactivating microorganisms and denaturing enzymes without degrading flavor or nutritional profiles. Horizontal HPP machines are suitable for processing products with low viscosity, while vertical HPP machines are better suited for processing high-viscosity products like meat and dairy.
North America is expected to drive market growth during the forecast period due to increased demand for healthier food. In Mexico, the non-thermal pasteurization market has been growing due to increased consumer demand for fresh and minimally processed food products, as well as regulatory changes aimed at promoting food safety. Recent updates to food additive and processing aid regulations by the National Service of Agri-Food Health, Safety, and Quality (SENASICA) now include provisions for the use of non-thermal pasteurization techniques. The use of HPP, PEF, UV radiation, and other non-thermal methods is becoming more widespread in Mexico due to consumer demand and government initiatives.
The key players in this market include JBT Corporation, Hiperbaric, Thyssenkrupp AG, Kobelco Construction Machinery Ltd., Lyras, Syntegon, Multivac, Stansted Fluid Power Ltd., Pulsemaster, Elea, Symbios Technologies, Clextral, Dukane, FresherTech, and Nordion. The study includes an in-depth competitive analysis of these key players in the non-thermal pasteurization market with their company profiles, recent developments, and key market strategies.
