According to a research report “Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, South America, Middle East & Africa) – Global Forecast to 2034” published by MarketsandMarkets, the cultured meat market size is estimated at USD 272.4 million in 2023 and is projected to reach USD 6,169.6 million by 2034, growing at a CAGR of 33.3% from 2028 to 2034.
Cultured Meat: Driving Global Sustainability Goals
Sustainability has become the cornerstone of global growth strategies, and cultured meat is emerging as a game-changer in this transformation. Traditional livestock farming is a major contributor to greenhouse gas emissions, deforestation, and water usage. Cultured meat provides a compelling alternative by significantly reducing the environmental footprint while ensuring ethical and safe meat production.
This shift is further fueled by venture capital, large food companies, and impact investors who are pouring funds into research and development. These investments are accelerating commercialization and driving cultured meat market growth.
Government Support and Technological Advances
Public sector involvement is also proving crucial. Governments are providing grants, research funding, and streamlined regulatory frameworks to ensure innovation, product safety, and consumer trust. At the same time, advances in cell culture, bioreactors, and tissue engineering are improving scalability and product quality, making cultured meat a viable competitor to conventional meat.
Poultry Segment: Fastest-Growing Source
Among sources, cultured poultry is expected to grow at the highest CAGR during the forecast period. Its production in sterile environments eliminates the need for antibiotics and minimizes contamination risks, addressing growing concerns about foodborne illnesses and zoonotic diseases. With enhanced transparency and traceability, cultured poultry resonates strongly with health-conscious consumers seeking safer, ethical protein choices.
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U.S. Takes the Lead in Cultured Meat Approvals
The United States stands at the forefront of this emerging industry. In 2023, the U.S. Department of Agriculture (USDA) approved the sale of lab-grown chicken by Upside Foods and Good Meat (a subsidiary of Eat Just Inc.). This landmark decision marked the beginning of regulatory acceptance, with cultured chicken now available through exclusive restaurants such as San Francisco’s Bar Crenn and Washington D.C.’s restaurant led by renowned chef José Andrés.
Such regulatory milestones, coupled with strong investment and restaurant partnerships, highlight the U.S. as a key market driving cultured meat market trends.
Nuggets Lead the Way in End-Use Applications
By end use, nuggets held the largest share in 2023. This dominance stems from culinary innovation and consumer familiarity. Cultured meat companies are replicating the taste and texture of traditional chicken nuggets while experimenting with chef-inspired variations. From gluten-free coatings to unique spice blends, nuggets offer versatility and creativity, making them the ideal entry point for consumers trying cultured meat for the first time.
Key Players Shaping the Industry
The cultured meat landscape is driven by pioneering companies including:
- Mosa Meat (Netherlands)
- UPSIDE Foods (US)
- JUST, Inc. (US)
- Integriculture Inc. (Japan)
- BioCraft, Inc. (US)
These players are spearheading innovations, scaling production, and creating pathways for cultured meat to reach global markets. The latest cultured meat market report provides in-depth insights into their strategies and the evolving competitive landscape.
The global cultured meat market is moving from visionary concept to commercial reality. With rapid technological advancements, strong government support, and growing consumer acceptance, lab-grown meat is set to play a defining role in the future of sustainable food production.
Frequently Asked Questions
Q1. What is driving the cultured meat market growth globally?
The growth is driven by sustainability concerns, reduced environmental footprint, government support, and strong investments in R&D.
Q2. Which segment is expected to dominate the cultured meat market by source?
The poultry segment is projected to grow at the highest CAGR due to its safety, sterility, and strong consumer acceptance.
Q3. Why are nuggets leading the cultured meat market by end use?
Nuggets are familiar, versatile, and allow for culinary innovation, making them a preferred entry point for consumers.
Q4. Which country currently leads the cultured meat market?
The United States leads due to regulatory approvals, strong investments, and early commercialization efforts.
