Food Colors Market is Set to Grow at the Fastest Rate by 2028
The Food Colors Market is projected to reach USD 6.0 billion by 2028, growing from USD 4.6 billion by 2023 growing at a CAGR of 5.4% from 2023 to 2028.
Food colors are contained in many processed food & beverage products, including snack foods, margarine, cheese, jams and jellies, desserts, and drinks, among others. The increase in consumption of natural colors, especially in developing countries...
Europe is Estimated to be the Largest Market in Food Colors Market by 2026
The Food Colors Market is estimated at USD 4.3 billion in 2021; it is projected to grow at a CAGR of 4.7% to reach USD 5.4 billion by 2026.
The production of food colors is continuously increasing, and companies are investing increasingly in research & development activities of natural and synthetic colors to enhance their existing product portfolio across various regions. The...
Food Colors Market Growth Opportunities by 2026
According to the new market research report “Food Colors Market by Type (Natural, synthetic, nature-identical), Application (Food products, and beverages), Form (Liquid, powder and gel), Solubility (Dyes and lakes) & Region – Global Forecast to 2026″, published by MarketsandMarkets™, the market for food colors is estimated at USD 4.3 billion in 2021; it is projected...
Food Colors Market to Partake Significant Development
According to the new market research report “Food Colors Market by Type (Natural, synthetic, nature-identical), Application (Food products, and beverages), Form (Liquid, powder and gel), Solubility (Dyes and lakes) & Region – Global Forecast to 2026″, published by MarketsandMarkets™, the market for food colors is estimated at USD 4.3 billion in 2021; it is projected...
Increasing Demand for Natural Colors to Drive the Food Colors Market in Coming Years
Factors such as the growing demand for Natural Food Colors have significantly fueled the market for food colors due to the increasing consumer awareness for clean-label products and additional health benefits of certain natural food colors.
On the basis of type, the carmine color accounted for the largest share, followed by caramel, in 2018. Due to their wide application areas such as cake icings,...
How Safe is the Food We Eat?
Times were when we didn’t think twice about what food we ate! Recent times, however, are showing that big brands have been entering big controversies. So much is in the news and all for the wrong reasons. It raises the pertinent -question…..how safe is the food we eat?
Food is close to every individual’s heart and is actually a culture of the society. It is the very basic necessity of life. Several...
Food Color Market Manages Steady Growth with Rising Demand for Food
Food & beverage manufacturers are resorting to natural and synthetic food colors to enhance the organoleptic appeal of the finished product. The rising preference for ‘clean label’ foods has enhanced the growth of the market. Food colorings are tested for safety by various regulatory bodies and institutions, globally. There are different regulations established by the government on the use...