Food Enzymes Market: Powering the Future of Food Innovation
The global food enzymes market is experiencing remarkable growth, driven by innovation, sustainability, and evolving consumer preferences. Valued at USD 2.98 billion in 2025, the market is projected to reach USD 4.20 billion by 2030, growing at a CAGR of 7.2% during the forecast period.
Food and beverage manufacturers are increasingly adopting enzyme-based solutions to enhance product quality,...