Modified Starch Market Size, Share, Growth, Trends, and Forecast to 2025
According to MarketsandMarkets “Modified Starch Market by Raw Material (Corn, Cassava, Potato, and Wheat), Application (Food & Beverages (Bakery & Confectionery, Processed Foods, Beverages, and Other Food Applications), Industrial, and Feed), Form, and Region – Global Forecast to 2025″, the global modified starch market size is estimated to be valued at USD 13.1 billion...
Increased Use of Modified Starch in the Food Industry to Drive the Market Growth in Coming Years
Modified
starch refers to a starch product that is modified chemically to withstand the
processes it is subjected to for use in various applications; this is
witnessing significant growth due to increasing incorporation in a wide range
of foods and cost-effectiveness offered by them, along with the enhanced
functionalities they provide in comparison to native starch. The modified
starch market is...
APAC Region Projected to be the Fastest-Growing Market for Modified Starch
The market for modified starch is estimated at USD 10.35 billion in 2018, and it is projected to grow at a CAGR of 4.1% from 2018 to 2023. The modified starch market is segmented on the basis of raw material, application, function, and region. The raw materials of modified starch include corn, potato, wheat, and cassava. This market has also been segmented on the basis of application into food &...
Modified Starch Market Benefitting with Increasing Food Applications
Starch derivatives or modified starch is practically used for all the starch applications including emulsifiers, stabilizers, thickening agents, and coated papers. This chemically altered starch has numerous end-user applications, thanks to its modified characteristics. Increasing applications within the food and beverages sector is the strongest driver for the global modified starch market. cost effectiveness,...
What Future Beholds for Modified Starch Market?
Regular starch is modified in order to enhance its performance and increase applications. This modified starch is also known as starch derivative, which is used for increasing the stability of regular starch against different elements like heat, acids, freezing, shear, cooling or time. It helps in changing the texture and viscosity of the starch and its applications. Modified starch is made through...