The Booming Pulse Ingredients Market: Trends, Growth, and Key Players
The global pulse ingredients market size, valued at USD 20.7 billion in 2022, is projected to reach USD 25.9 billion by 2027, recording a compound annual growth rate (CAGR) of 4.6% during the forecast period. Pulse ingredients, derived from peas, lentils, and chickpeas, are fine-powdered materials produced without processing aids or chemical compounds. These natural food and feed-grade products enhance...
Unlocking the Potential: The Growing Pulse Ingredients Market
The global pulse ingredients market is estimated to be valued at USD 20.7 billion in 2022. It is projected to reach USD 25.9 billion by 2027, recording a CAGR of 4.6% during the forecast period.
Pulse Ingredients: Nature’s Bounty Unleashed
Pulse ingredients represent finely powdered materials derived from peas, lentils, and chickpeas, distinguished by their natural composition devoid of...
Exploring the Growing Pulse Ingredients Market: Trends, Opportunities, and Challenges
Market Size
The pulse ingredients market size was estimated at USD 20.7 billion in 2022 and to reach USD 25.9 billion by 2027, at a Compound Annual Growth Rate (CAGR) of 4.6% in terms of value.
Market Growth
The pulse sector is undergoing dynamic changes at global, regional and country levels, to meet the challenge of growing demand in face of sluggish production growth. Projections indicate...
Market Leaders in Pulse Ingredients Market
The pulse
ingredients market is estimated to be valued at USD 17.4 billion in
2018 and is projected to reach USD 21.6 billion by 2023, at a CAGR of 4.5%
during the forecast period. The growth of the pulse ingredients market is
driven by factors such as increased health-consciousness among consumers and
the popularity of protein-rich food products.
By source, the chickpeas segment is projected to...